Oh Sweet Basil · by Sweet Basil★ 4.7 (12)
Chocolate Covered Pumpkin Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 11%
CARBS 56G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cupcakes with chocolate coating and cream cheese frosting. Warm spices and rich chocolate combine. A seasonal dessert with fall flavors.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cup Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 3/4 teaspoon Pumpkin Spice
- 1/2 teaspoon Salt
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 1/2 Cup Canola Oil
- 2 Eggs
- 3/4 Cup Pumpkin Puree
- 1 teaspoon Vanilla
- 6 Tablespoons Whipping Cream
- 3 Ounces Semi Sweet Chocolate ((1/2 cup))
- 4 Ounces Cream Cheese (room temperature)
- 1/4 Cup Butter (1/2 stick, room temperature)
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Cinnamon
- Pinch Nutmeg
- Pinch Salt
- 2 Cups Powdered Sugar
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 11%
CARBS 56G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 208mg
- Total sugar
- 41g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.