Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)

Chocolate Covered Pretzel Toffee

Name: Chocolate Covered Pretzel Toffee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12, 12 -14 servings
Cuisine: american
Ingredients: 2 cups butter; 2 cups sugar; 3 tablespoons water; 1 teaspoon kosher salt; 1 teaspoon vanilla (truly optional, I forget it at least half the time and the toffee is delicious both ways); 60 small pretzels*; 2 cups semi-sweet or dark chocolate chips; 60 gluten free small pretzels

NUTRITION · PER SERVING35M COOK

CAL 30%·PRO 6%

CARBS 53G36% OF CAL

3G FIBER0G ADDED0G INTRINSIC6G OTHER44G TOTAL SUGAR

FAT 42G64% OF CAL

26G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of salty pretzels, buttery toffee, and rich chocolate candy. Sweet, salty, and intensely indulgent. A simple no-fuss treat perfect for snacking or gift-giving.

dessertamericanbaked goodvegetarian

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Ingredients

serves 12

2 cups butter
2 cups sugar
3 tablespoons water
1 teaspoon kosher salt
1 teaspoon vanilla (truly optional, I forget it at least half the time and the toffee is delicious both ways)
60 small pretzels*
2 cups semi-sweet or dark chocolate chips
60 gluten free small pretzels

At a glance

PER SERVING · TIME 35M