House of Nash Eats · by Amy Nash★ 4.9 (33)
Chocolate Covered Pretzel Rods
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 18G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty pretzel rods dipped in melted milk chocolate and topped with colorful sprinkles. These easy treats are fun to customize and make a great gift or party favor.
dessertamerican🍪 sheet pan⏲️ slow cookervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 16 ounces pretzel rods
- 16 ounces chopped milk, semisweet, dark or white chocolate (or candy melts)
- Sprinkles, mini M&M's, coconut, toffee bits, chopped nuts, etc.
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 18G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 118mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 24mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.