Chocolate Covered Pretzel Rods
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in melted chocolate and caramel, then topped with sprinkles or nuts. Sweet and salty with satisfying crunch, they're easy to make and great for parties or gifts. Serve at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 Pretzel Rods
- 16 ounces chocolate*
- 1/2 batch homemade caramel* (, or 1 bag store-bought caramels)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 115mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 29mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.