Chocolate Covered Pretzel Recipe
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Carlsbad Cravings · by Jen

Chocolate Covered Pretzel Recipe

NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 2%
CARBS 13G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pretzels dipped in smooth, glossy chocolate with optional toppings. An easy no-bake treat that works as a snack, gift, or party favor.

dessertamericandairy freeveganvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 24 whole pretzel rods ((1 10/12 oz. bag))
  • 12 ounces semisweet baking chocolate, (chopped)
  • 1 tablespoon coconut oil or vegetable shortening
  • 1 teaspoon corn syrup
  • 3 ounces vanilla/white almond bark for drizzling (chopped (optional))
  • Pick Your Favs: Sprinkles, crushed candy canes, toffee bits, mini candies, chopped nuts, crushed Oreos/cookies, shredded coconut, etc.
PREP
45M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.