Crazy for Crust · by Dorothy Kern★ 4.9 (8)
Chocolate Covered Pretzel No Bake Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 15%
CARBS 58G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER18G TOTAL SUGAR
FAT 30G52% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a pretzel crust and chocolate ganache topping. Sweet, salty, and richly indulgent with contrasting textures. An easy dessert perfect for gatherings or when you don't want to turn on the oven.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups Pretzel Twists (about 1 1/2 cups finely crushed pretzel crumbs)
- ¼ cup (50g) granulated sugar
- 6 tablespoons (84g) unsalted butter (melted)
- 8 ounces (226g) Cream Cheese (softened)
- 1 teaspoon vanilla extract
- 8 ounces (226g) whipped topping (thawed)
- 1 cup (170g) chocolate chips
- ½ cup (118ml) heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 15%
CARBS 58G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER18G TOTAL SUGAR
FAT 30G52% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 719mg
- Total sugar
- 18g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.