Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Chocolate Covered Pretzel Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 12%
CARBS 57G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER45G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty-sweet ice cream with chocolate coating and pretzel pieces. Rich and indulgent, it offers the perfect balance of salty and sweet for a satisfying frozen treat.
dessertamerican⚡ microwavevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cup whole milk
- ⅔ cup sugar
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1½ cups chocolate covered pretzels (broken, not crushed)
- ½ cup semi-sweet chocolate chips
- 2 teaspoons coconut oil
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 12%
CARBS 57G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER45G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 285mg
- Total sugar
- 45g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.