Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)
Chocolate Covered Pretzel Fudge
NUTRITION · PER SERVING250M COOK
CAL 9%·PRO 6%
CARBS 24G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge studded with salty pretzels and gooey marshmallows. Sweet, salty, and textured, it's an easy no-bake treat.
dessertamerican⚡ microwave🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups white, semi-sweet, or dark chocolate chips
- 7 ounces sweetened condensed milk ((½ of a 14-ounce can))
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup pretzel twists
- 1 cup miniature marshmallows
At a glance
PER SERVING · TIME 250M
CAL 9%·PRO 6%
CARBS 24G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 69mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 35mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.