Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Chocolate Covered Potato Chips
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 23G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato chips dipped in chocolate and topped with sprinkles, candy, and nuts for a sweet-salty treat. A fun, quick dessert or snack for chocolate lovers.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 potato chips
- 1 cup melted regular or vegan chocolate chips
- 1-2 tbsp oil (coconut or avocado oil are our preference )
- 1/4 cup regular or vegan sprinkles
- 1/4 cup crushed peanuts
- 1/4 cup crushed candies (we like peppermint)
- 1/2 cup powdered sugar
- 1 tsp almond milk
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 23G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.