Brown Eyed Baker · by Michelle Lettrich★ 4.7 (18)
Chocolate-Covered Potato Chips
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 9%
CARBS 40G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato chips dipped in melted chocolate for a sweet and salty treat. Quick and easy, perfect for parties or casual snacking.
starteramerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 ounces milk chocolate chips
- 2 tablespoons vegetable shortening
- 4.5 ounce bag of ridged potato chips
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 9%
CARBS 40G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 77mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.