Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Chocolate Covered Pecan Butter Truffles
NUTRITION · PER SERVING108M COOK
CAL 7%·PRO 3%
CARBS 14G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan butter truffles dipped in chocolate. Soft, buttery centers with a dark chocolate shell. An elegant candy or petit four.
dessertamerican⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 3 cups raw pecans
- 1 teaspoon kosher salt
- 1 cup butter (softened, 2 sticks)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 3- 4 cups chocolate chip (semi-sweet or milk)
At a glance
PER SERVING · TIME 108M
CAL 7%·PRO 3%
CARBS 14G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 49mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.