Chocolate-Covered Peanut Butter Graham Crackers – Low Carb and Gluten-Free
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All Day I Dream About Food · by Carolyn Ketchum5.0 (1)

Chocolate-Covered Peanut Butter Graham Crackers – Low Carb and Gluten-Free

NUTRITION · PER SERVING
CAL 24%·PRO 31%
CARBS 33G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 39G73% OF CAL
10G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Graham cracker-like cookies made with almond flour and filled with peanut butter, then dipped in dark chocolate. Low-carb and gluten-free treats.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 2 cups almond flour (Honeyville)
  • 1/3 cup Swerve Sweetener or other erythritol
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch salt
  • 1 large egg
  • 2 tbsp butter (melted)
  • 2 tsp molasses
  • 1 tsp vanilla extract
  • 1/2 cup smooth peanut butter
  • 5 oz high % cacao chocolate (chopped (use Lindt or Scharffen Berger for best results))
  • 1 tbsp butter
  • 1/4 tsp vanilla or toffee-flavoured stevia (optional, for added sweetness)
PREP
SODIUM
141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.