Simply Scratch · by Laurie McNamara★ 5.0 (2)
Chocolate Covered Peanut Butter Eggs
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 15%
CARBS 29G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter eggs with a simple filling of peanut butter, oat flour, and maple syrup, dipped in milk chocolate. A superior Easter treat or anytime candy.
dessertamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 cup creamy peanut butter ((smooth))
- 1 cup oat flour (finely ground)
- 1 tablespoon real maple syrup
- 3/4 teaspoon vanilla extract
- 11.5 ounces milk chocolate chips (I use Ghirardelli (see notes))
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 15%
CARBS 29G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 61mg
- Total sugar
- 20g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.