Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Chocolate Covered Oreo Fudge
NUTRITION · PER SERVING270M COOK
CAL 9%·PRO 5%
CARBS 23G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge studded with crushed Oreos for a cookies-and-cream flavor. A crowd-pleasing confection with rich milk chocolate taste and satisfying crunch.
dessertamerican🍳 skillet🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 tablespoons unsalted butter
- 3 cups milk chocolate chips (see note 1)
- 1 (14-ounce) can sweetened condensed milk (full-fat)
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract (optional)
- 18 Oreos (coarsely chopped, divided)
At a glance
PER SERVING · TIME 270M
CAL 9%·PRO 5%
CARBS 23G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 66mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.