Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Chocolate Covered Oreo Fudge
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chocolate fudge studded with Oreo cookie pieces. Sweet and indulgent, it's a no-bake confection for those who love the combination of chocolate and cookies.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups semi-sweet chocolate chips
- 7 ounces sweetened condensed milk ((½ of a 14-ounce can))
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- 6 quartered Oreos (about ¾ cup worth, reserve several pieces for topping)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 12g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 31mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.