Averie Cooks · by Averie Sunshine★ 5.0 (1)

Chocolate-Covered Microwave Peanut Brittle (gluten-free)

Name: Chocolate-Covered Microwave Peanut Brittle (gluten-free)
Prep time: 3 min
Cook time: 9 min
Total time: 12 min
Yield: 1, 1 baking tray of brittle
Cuisine: american
Ingredients: 1 cup granulated sugar; 1/2 cup light corn syrup (light in color, not lite); 1 cup peanuts (I use honey roasted, or try salted dry roasted); 1 teaspoon unsalted butter; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 1/2 cups semi-sweet chocolate chips

NUTRITION · PER SERVING12M COOK

CAL 7%·PRO 4%

CARBS 22G62% OF CAL

1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR

FAT 6G38% OF CAL

3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, crunchy peanut brittle made in the microwave in 9 minutes without a candy thermometer, topped with chocolate. Fast and easy to make, it makes a great gift. Simple to execute with impressive results.

dessertamericangluten freevegetarian

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Ingredients

serves 1

1 cup granulated sugar
1/2 cup light corn syrup (light in color, not lite)
1 cup peanuts (I use honey roasted, or try salted dry roasted)
1 teaspoon unsalted butter
2 teaspoons vanilla extract
1 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips

At a glance

PER SERVING · TIME 12M