Tastes Better From Scratch · by Lauren Allen★ 5.0 (19)
Chocolate Covered Marshmallows
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 5%
CARBS 36G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 12G46% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marshmallows dipped in chocolate and caramel, finished with a lollipop stick. A no-bake candy-like treat that tastes homemade.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 35 regular size marshmallows (, about 1 bag)
- 1 bag Caramel Bits, or squares
- 1 bag Ghirardelli baking chips ((or Chocolate Melting Wafers))
- 18 lollipop sticks
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 5%
CARBS 36G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 12G46% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.79mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.