House of Nash Eats · by Amy Nash★ 4.7 (12)
Chocolate Covered Honeycomb Candy Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 1%
CARBS 19G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered honeycomb candy has a crispy, caramel-toffee center dipped in chocolate, reminiscent of Cadbury Crunchie bars. These pieces are sweet and crunchy, perfect for holiday gifts or enjoying with coffee. Also delicious crumbled into ice cream.
dessertbritishbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 Tablespoons honey
- 1/2 cup water
- 2 1/4 teaspoons baking soda
- Semisweet, milk, or dark chocolate (for dipping)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 1%
CARBS 19G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.