An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (17)
Chocolate Covered Honeycomb Candy
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 3%
CARBS 36G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, melt-in-your-mouth honeycomb toffee candy coated in dark chocolate. This quick and easy treat is perfect for gifts or satisfying a sweet craving.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup granulated sugar
- ¼ cup golden corn syrup
- 1 tablespoon baking soda
- 8-10 ounces Good quality chocolate for dipping (dark or milk chocolate or a combination)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 3%
CARBS 36G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 32g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.