House of Nash Eats · by Amy Nash★ 5.0 (1)
Chocolate Covered Frozen Bananas Recipe
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 8%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 13G42% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen banana slices coated in chocolate and topped with nuts and sprinkles. Sweet and creamy with a fun popsicle format. A healthier dessert or treat for kids.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bananas (ripe but firm)
- 1 cup semisweet chocolate chips
- 1 Tablespoon coconut oil
- ¼ cup chopped dry roasted peanuts
- ¼ cup rainbow sprinkles
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 8%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 13G42% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 3mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.