Diethood · by Katerina Petrovska★ 5.0 (11)
Chocolate Covered Frozen Bananas
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
13G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 19G63% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen bananas dipped in chocolate and topped with nuts and sprinkles. They're a simple, naturally sweet frozen treat.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 firm bananas (, peeled and cut in half)
- 6 popsicle sticks
- 8 ounces chopped dark chocolate chips
- 2 tablespoons vegetable oil
- Toppings: toasted hazelnuts (, or peanuts, sprinkles, coconut flakes, etc…)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
13G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 19G63% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.