Half Baked Harvest · by Tieghan Gerard★ 4.7 (30)
Chocolate Covered Espresso Pretzels
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pretzels dipped in espresso-infused chocolate with a hint of cinnamon and sea salt. A sweet-salty treat that combines the best of coffee and chocolate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 bag (16 ounce) salted pretzels
- 1 stick (1/2 cup) butter, melted
- 1 tablespoon vanilla extract
- 1/3 cup brown sugar
- 2-3 tablespoons instant espresso powder
- 1 pinch cinnamon ((optional))
- 12 ounces milk, semi-sweet, or dark chocolate, melted
- flaky sea salt for topping
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.