The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (10)
Chocolate Covered Dates
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 20G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medjool dates stuffed with roasted almonds and dipped in chocolate, finished with a hint of cinnamon. Naturally sweet, chewy, and simple. A no-bake dessert or gift.
dessertmediterranean🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Medjool dates ((about 14 ounces))
- 24 unsalted roasted almonds
- 1 1/2 cup semi-sweet chocolate chips ((about 9 ounces))
- 1 teaspoon extra virgin olive oil
- 1 teaspoon ground cinnamon
- 1 tablespoon crushed almonds
- 1 tablespoon crushed pistachios
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 20G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 20mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.