Half Baked Harvest · by Tieghan Gerard★ 4.6 (53)
Chocolate Covered Creamy Peanut Butter Cup Bars.
NUTRITION · PER SERVING215M COOK
CAL 17%·PRO 17%
CARBS 29G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-covered peanut butter cups with a cashew and date cookie base. These vegan treats require no baking and use just pantry staples for an indulgent yet wholesome dessert.
dessert⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw cashews or walnuts
- 8 medjool dates
- 2 teaspoons vanilla extract
- 1 1/2 cups salted creamy peanut butter
- 2-3 tablespoons real maple syrup
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- roasted peanuts, chopped, for topping ((optional))
At a glance
PER SERVING · TIME 215M
CAL 17%·PRO 17%
CARBS 29G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 104mg
- Total sugar
- 20g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.