Half Baked Harvest · by Tieghan Gerard★ 4.9 (8)
Chocolate Covered Cinnamon Sugar Pretzels.
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar pretzels coated with chocolate. Sweet and salty with a melted chocolate shell. A simple no-bake treat perfect for holiday gifts or snacking.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 8 tablespoons unsalted butter (melted)
- 1 ounce bag pretzel (use your favorite size/shape, 16)
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- seeds from 1/2 a vanilla bean (optional)
- 12 ounces milk (semi-sweet or dark chocolate, melted)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 21mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.