Chocolate Covered Cherry Fudge Brownies
View original ↗
Paleo Running Momma · by Michele★ 4.5 (11)

Chocolate Covered Cherry Fudge Brownies

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 25G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies made with almond and tapioca flours, filled with sweet cherries and topped with dark chocolate. Refined sugar-free and suitable for vegan and paleo diets.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups sweet pitted cherries ((frozen is fine))
  • 3 Tbsp coconut sugar (or maple sugar)
  • 2 tsp tapioca flour (or arrowroot)
  • 1 1/2 Tbsp fresh lemon juice
  • Pinch fine sea salt
  • 2 Flax Eggs ((2 Tbsp ground flaxseed mixed with 6 Tbsp water, allowed to sit for 10 mins))
  • 2/3 cup blanched almond flour
  • 1/3 cup raw cacao powder (or unsweetened cocoa powder)
  • 2/3 cup coconut sugar (or maple sugar)
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 4 oz baking chocolate (unsweetened, cut into pieces)
  • 1/3 cup almond butter (smooth)
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil (refined)
  • 1 tsp pure vanilla extract
  • 2 oz dark chocolate (chopped, or Hu kitchen gems)
PREP
20M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.