Chocolate-Covered Cheesecake Bites
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Handle the Heat · by Tessa Arias5.0 (35)

Chocolate-Covered Cheesecake Bites

NUTRITION · PER SERVING250M COOK
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 13G66% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized cheesecake with a graham cracker crust and tangy filling, dipped in chocolate. These petite party bites are irresistible and can be made ahead.

dessertamericanvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 9 whole (135 grams) graham crackers
  • 1 stick (113 grams) unsalted butter, (melted)
  • 16 ounces (454 grams) cream cheese, (completely softened to room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup sour cream, (at room temperature)
  • 2 large eggs, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 16 ounces (454 grams) semisweet chocolate
  • 4 tablespoons coconut oil
PREP
20M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.