Real Housemoms · by Aubrey
Chocolate Covered Caramels
NUTRITION · PER SERVING204M COOK
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels coated in chocolate, creating a chewy center with a crispy shell. They are rich, sweet, and indulgent. Perfect as holiday gifts or to satisfy a sweet craving.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter
- 2 ½ cups packed brown sugar
- 1 cup light corn syrup
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch of sea salt
- 1 cup chocolate candy melts
- optional: additional melted white chocolate for decorating/drizzling
At a glance
PER SERVING · TIME 204M
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 14m
- Sodium
- 41mg
- Total sugar
- 26g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 63mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.