Shugary Sweets · by Aimee Shugarman
Chocolate Covered Caramel Corn
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 7%
CARBS 73G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER65G TOTAL SUGAR
FAT 30G49% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in buttery caramel and topped with white or dark chocolate, then drizzled with more chocolate. Sweet, salty, and indulgent—a classic movie night treat.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 1/2 bags popped corn (about 16 cups popped)
- 16 ounce Ghirardelli dark chocolate or white chocolate wafers (melted)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 7%
CARBS 73G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER65G TOTAL SUGAR
FAT 30G49% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 238mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.