Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Chocolate Covered Butter Toffee
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 8%
CARBS 28G46% OF CAL
9G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Covered Butter Toffee is a simple, classic candy of crispy buttery toffee coated in dark chocolate. Crunchy, rich, and addictive. Perfect as a gift or homemade treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups butter
- 2 cups sugar
- 3 tablespoons water
- 1 teaspoon kosher salt
- 1 teaspoon vanilla
- 2 cups dark chocolate chips
- Maldon salt (for topping, OPTIONAL)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 8%
CARBS 28G46% OF CAL
9G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 132mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.