Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (4)
Chocolate Covered Blueberries
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 3G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G62% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate-coated blueberries made with just three ingredients. A simple, satisfying sweet treat or light dessert that takes minutes to prepare.
dessert⚡ microwavedairy freediabeticgluten freeveganvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3.5 oz dark chocolate (100g, or a generous 1/2 cup of dark or sugar free chocolate chips. I used 90% Lindt ***)
- 1 tsp coconut oil (4.5g)
- 3/4 cup fresh blueberries (120g, or use frozen)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 3G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G62% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 4mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.