Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Chocolate Covered Bananas
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 20G48% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate covered bananas are frozen banana pops dipped in chocolate and topped with coconut, nuts, or sprinkles. An easy, refreshing summer dessert.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bananas
- 4 ounces chocolate (chopped)
- 2 teaspoons coconut oil (can substitute butter)
- coconut flakes
- sprinkles
- nuts (chopped)
- Rice Krispies cereal (or other crushed cereal)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 20G48% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 117mg
- Total sugar
- 26g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 19mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.