FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
Chocolate Covered Banana Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 5%
CARBS 37G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 11G42% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bananas dipped in melted chocolate with optional toppings and coconut oil, frozen on sticks. A simple, sweet treat that works as a snack or light dessert.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ripe but firm bananas
- 8 popsicle sticks or skewers
- 1 ¼ cups semisweet chocolate chips
- 1 tablespoon coconut oil
- ¼ cup chopped toppings (peanuts, sprinkles, shredded coconut, sea salt, etc.)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 5%
CARBS 37G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 11G42% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 6mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.