
Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Chocolate Covered Banana Pudding Cups
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 11%
CARBS 53G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mashup of chocolate and banana pudding layered in glasses with whipped cream and peanuts. A fun, elegant dessert combining two classic flavors in individual servings.
dessertamericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- box instant vanilla pudding mix (made according to package directions)
- 3 bananas (sliced just before assembling to prevent browning)
- ¼ cup chopped peanuts
- 16 box vanilla wafers
- 1/4 cup Chocolate sauce or warmed fudge sauce
- 1 cup Whipped cream or Cool Whip
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 11%
CARBS 53G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Sodium
- 168mg
- Total sugar
- 26g
Nutrition as published by Yellow Bliss Road, per serving.
- PREP
- 15M
- SODIUM
- 168MG
