An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Chocolate Covered Almonds
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 17%
CARBS 26G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 26G66% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted almonds enrobed in melted chocolate and cooled until crisp. A simple, elegant treat perfect as a gift or snack.
dessertamerican🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6½ ounces whole almonds (skinned or not)
- 7 ounces chocolate (good quality dark, milk or a combination)
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 17%
CARBS 26G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 26G66% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.