Bakerita · by Rachel Conners★ 5.0 (2)
Chocolate Covered Almond Butter Puffed Millet Bars
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 8%
CARBS 14G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 18G78% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy puffed millet and almond bars coated in chocolate with almond butter and coconut oil. They're a wholesome snack combining nutty, chocolatey, and crispy textures.
dessertbaked good🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups puffed millet
- ½ cup sliced almonds (toasted)
- ¼ cup coconut butter (melted)
- ¼ cup almond butter
- 2 tablespoons coconut oil (melted)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ cup coconut oil (melted)
- ½ cup cocoa powder
- 3 tablespoons maple syrup
- Toasted almond slivers (to garnish (optional))
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 8%
CARBS 14G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 18G78% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 4mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.