Bakerita · by Rachel Conners★ 5.0 (2)
Chocolate Covered Almond Butter Puffed Millet Bars
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 8%
CARBS 14G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 18G78% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cereal bars made with puffed millet and almonds bound together with almond butter, maple syrup, and coconut oil, then dipped in chocolate. These crispy, nutty bars are easy to make and perfect for breakfast or snacking.
mainamerican🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups puffed millet
- ½ cup sliced almonds (toasted)
- ¼ cup coconut butter (melted)
- ¼ cup almond butter
- 2 tablespoons coconut oil (melted)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ cup coconut oil (melted)
- ½ cup cocoa powder
- 3 tablespoons maple syrup
- Toasted almond slivers (to garnish (optional))
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 8%
CARBS 14G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 18G78% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 4mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.