Chocolate-Covered 7-Minute Microwave Caramels
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Averie Cooks · by Averie Sunshine4.7 (3)

Chocolate-Covered 7-Minute Microwave Caramels

NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, creamy microwave caramels dipped in chocolate, made in just seven minutes without a thermometer. Soft yet firm, they melt in your mouth with rich vanilla notes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 1/2 cup butter (1 stick, melted (I use unsalted, use salted for saltier caramels))
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup light corn syrup (light in color, not lite)
  • 1/2 cup sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • chocolate for dipping – I used about 4 ounces each of Milk (32%, Dark (54%), and Darker (72%))
  • 1 to 4 tablespoons vegetable shortening (optional but recommended)
  • sprinkles (or jimmies, non-pareils, slivered almonds, coarse sea salt, graham cracker crumbs, etc., optional for sprinkling)
PREP
20M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.