
Averie Cooks · by Averie Sunshine★ 4.7 (3)
Chocolate-Covered 7-Minute Microwave Caramels
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy microwave caramels dipped in chocolate, made in just seven minutes without a thermometer. Soft yet firm, they melt in your mouth with rich vanilla notes.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup butter (1 stick, melted (I use unsalted, use salted for saltier caramels))
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup light corn syrup (light in color, not lite)
- 1/2 cup sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- chocolate for dipping – I used about 4 ounces each of Milk (32%, Dark (54%), and Darker (72%))
- 1 to 4 tablespoons vegetable shortening (optional but recommended)
- sprinkles (or jimmies, non-pareils, slivered almonds, coarse sea salt, graham cracker crumbs, etc., optional for sprinkling)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 13mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
