Barefeet in the Kitchen · by Mary Younkin
Chocolate Cottage Cheese Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 21%
CARBS 33G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate ice cream made with cottage cheese and cream, finished with cocoa and vanilla. Served cold, it's a creamy dessert with subtle tang from the dairy.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cottage cheese (full-fat (4%), not low-fat or fat-free )
- ⅓ cup heavy cream
- ½ cup sugar
- ¼ cup cocoa powder
- 1 tablespoon vanilla extract
- 4 ounces finely chopped dark chocolate (about ½ cup)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 21%
CARBS 33G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 272mg
- Total sugar
- 27g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.