Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Chocolate Cool Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 10%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate cream pie with a peanut butter cookie crust and Cool Whip filling. Rich, simple, and ready with no oven required.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 peanut butter cookie pie crust ((or your favorite pie crust))
- 4 ounces unsweetened chocolate (chopped)
- 1 can (14 ounces sweetened condensed milk)
- 12 ounces whipped topping (Cool Whip, divided)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 10%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 29g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.