Chocolate Cookies with Avocado and Peanuts
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Food Faith Fitness · by Taylor Kiser5.0 (3)

Chocolate Cookies with Avocado and Peanuts

NUTRITION · PER SERVING141M COOK
CAL 5%·PRO 5%
CARBS 14G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy chocolate cookies with avocado for moisture and peanuts for crunch. A healthier twist on a chocolate cookie with surprising depth.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup + 2 tablespoons whole-wheat pastry flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup mashed avocado ( about 1/2 of a small avocado)
  • 1 tablespoon butter (softened )
  • 1.5 cups Splenda
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 large egg yolk
  • 6 tablespoons chocolate chips (semi-sweet or bittersweet)
  • 2 tablespoons peanuts (chopped, optional)
PREP
10M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.