Chocolate Cookies N Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan and gluten-free chocolate cake loaded with crushed Oreo cookies and topped with vanilla frosting and whole cookies. An indulgent dessert no one will guess is dairy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup milk (regular or non-dairy (almond, oat))
- 1/2 cup melted butter (regular or vegan)
- 1 cup organic cane sugar
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup cocoa powder
- 1 1/4 cup regular or gluten free all purpose flour
- 1 cup crushed regular or gluten free oreo cookies
- 1/2 cup powdered sugar
- 2 tbsp melted butter (vegan or regular)
- 2 tbsp cream cheese (vegan or regular)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 234mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.