Handle the Heat · by Tessa Arias★ 5.0 (12)
Chocolate Cookies & Cream Cookies
NUTRITION · PER SERVING58M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy chocolate cookies loaded with white chocolate and crushed Oreos. No mixer or butter softening required, these cookies are easy and reliable.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick (113 grams) unsalted butter
- 1 cup (200 grams) light brown sugar
- 1 large egg, at room temperature
- 1 large egg yolk, (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons (143 grams) all-purpose flour
- 1/2 cup (43 grams) Dutch-process cocoa powder
- 1 tablespoon (5 grams) black cocoa powder*
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/3 cup (51 grams) white chocolate chips
- 1/2 cup (85 grams) semisweet chocolate chips, (plus more for topping)
- 11 (127 grams) chocolate sandwich cookies, (coarsely chopped)
- Flaky sea salt, for finishing, (optional)
At a glance
PER SERVING · TIME 58M
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 191mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.