Creme de la Crumb · by Tiffany★ 5.0 (3)
Chocolate Cookie Dough Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 19%
CARBS 65G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate ice cream loaded with chunks of edible, egg-free cookie dough. Indulgent and simple to make at home.
dessertamericanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups half and half
- 2 cups heavy cream
- ½ cup sweetened condensed milk
- 1 cup sugar
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ cup butter
- ½ cup brown sugar
- ¼ cup sugar
- ½ teaspoon salt
- 1 ½ teaspoons vanilla
- 1 cup flour
- 2 tablespoons milk
- ½ cup chocolate chips ((I used half milk chocolate and half semi-sweet))
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 19%
CARBS 65G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 210mg
- Total sugar
- 49g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.