Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Chocolate Cookie Butter Cups
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 4%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 25G72% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate cups filled with smooth homemade cookie butter. Gluten-free, paleo, and vegan, they're a decadent candy-like treat that satisfies without dairy or eggs.
dessertamerican🥧 baking dish⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (5.5 oz) package Simple Mills Cinnamon Crunchy Cookies
- ⅓ cup boiling water
- ¼ teaspoon ground cinnamon
- 2 tablespoons maple syrup
- ½ cup (85g) refined coconut oil
- 6 ounces dark chocolate
- ½ cup coconut oil (melted)
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 4%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 25G72% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 67mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.