Chocolate Coconut Sheet Cake
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The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)

Chocolate Coconut Sheet Cake

NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 4%
CARBS 36G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 14G47% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate coconut sheet cake is a classic cake studded with toasted coconut and topped with a rich chocolate frosting. A crowd-pleaser reminiscent of an Almond Joy candy bar.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 35
  • 3/4 cup sweetened coconut flakes
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sour cream
  • 2 large eggs, whisked
  • 1 tablespoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 3 1/2 tablespoons unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 3 cups powdered sugar (, sifted)
  • 1 1/2 cups sugar
  • 1/2 (1 stick) salted butter, cut into cubes, at room temperature
  • 3/4 cup heavy cream (, at room temperature)
  • 1/4 teaspoon fine sea salt
PREP
15M
SODIUM
141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.