Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Chocolate Coconut Scones
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 15%
CARBS 64G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER33G TOTAL SUGAR
FAT 34G52% OF CAL
24G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crumbly scones studded with dark chocolate and topped with a coconut glaze. Perfect for brunch or afternoon tea with a tropical coconut flavor throughout.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sweetened coconut flakes
- 2 ½ cups all purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 ounces dark chocolate (I used two bars)
- 7 tablespoons salted butter (cubed and chilled)
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- 3 tablespoons coconut cream
- ¾ cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 15%
CARBS 64G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER33G TOTAL SUGAR
FAT 34G52% OF CAL
24G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 33g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.