Half Baked Harvest · by Tieghan Gerard★ 4.8 (8)
Chocolate Coconut Rum Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 17%·PRO 6%
CARBS 44G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes flavored with coconut rum and topped with a rum-spiked frosting. Rich and indulgent, perfect for celebrations like New Year's Eve.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- For the Cupcakes
- 1 cup coconut flavored rum (I used Malibu)
- 1 cup unsalted butter (2 sticks)
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 2/3 cup greek yogurt
- For the Frosting:
- 1 cup butter (softened)
- 4 1/2 cups – 4 powdered sugar
- 1/4 cup coconut rum
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 42M
CAL 17%·PRO 6%
CARBS 44G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 210mg
- Total sugar
- 34g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.