Chocolate Coconut Poke Cake
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Yellow Bliss Road · by Kristin Maxwell5.0 (17)

Chocolate Coconut Poke Cake

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 16%
CARBS 60G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 36G57% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered chocolate cake soaked with sweet coconut cream, topped with whipped cream frosting and toasted coconut. Rich, moist, and intensely coconut-forward.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 15
  • 1 ½ cups granulated sugar
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup plain Greek yogurt
  • ¾ cup vegetable oil
  • ¾ cup warm water
  • 1 ¾ cup sweetened shredded coconut (divided)
  • 13.5 ounce can unsweetened coconut cream
  • 14 ounce can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 4 ounces cream cheese (softened to room temperature)
  • ½ teaspoon vanilla
PREP
25M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.