Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Coconut Paleo Granola
NUTRITION · PER SERVING160M COOK
CAL 24%·PRO 28%
CARBS 23G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 41G75% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A granola blend of almonds, pumpkin seeds, coconut, chia seeds, and cocoa sweetened with honey and coconut oil. It's a breakfast component meant to top yogurt, add to smoothie bowls, or layer into parfaits.
componentbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups raw almonds (or a mixture of your favorite nuts)
- 1 cup pumpkin seeds (pepitas)
- 1 cup 60g flaked coconut, unsweetened
- 2 tablespoons chia seeds
- 3 tablespoons 15g cocoa powder
- ¼ cup 60g honey (or maple, to keep vegan)
- ⅓ cup coconut oil (70g)
- 2 teaspoons vanilla extract
- ½ teaspoon sea salt
- ¼ cup dark chocolate (chopped (see Notes))
At a glance
PER SERVING · TIME 160M
CAL 24%·PRO 28%
CARBS 23G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 41G75% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 4mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.